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You can’t really talk about one typical wine for this region. There are so many different types of soil and climate. Here is a concise guide of a few local wines that are worth trying. However, we encourage you to taste as many as possible and find out what you like. There is no substitute for experimentation, so sample away!
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Tarn
Le Gaillac
This is one of the oldest appellations in France. The monks began wine production at the Saint-Michel-de-Gaillac Abbey in the 10th century. There are robust reds and excellent whites, the latter being ideally enjoyed with a seafood salad
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Hautes-Pyrénées
Le Madiran
There are generous reds of the same name, but look out for a white called Vic-Bilh. It’s very strong and sweet as honey, harvested as late as possible, and a real treat.
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Gers
The Côtes de Saint-Mont
The Côtes de Saint-Mont comes from the east of the département where grapes have been grown since Roman times. In Bas – Armagnac, try Le Tariquet, which is ideal for washing down good Fois Gras.
And of course, don’t forget Armagnac itself. The Arabs invented it, using their distilling cauldrons. So much longer on the tongue than a simple cognac, this amber heaven “musketeer’s drink” as it’s known, is a great way to conclude a meal in our region. It’s much more than a digestive tipple: it’s an alliance
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Aveyron
Le Marcillac
Great with lamb, it’s a simple and unpretentious table red.
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Haute-Garonne
Le Fronton
Are you eating Cassoulet tonight? Then open one of these delicious strong reds to go with it. They come from black grapes harvested north of Toulouse. Don’t be put off by their strong flavour.
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Lot
Le Cahors
There are two main types of Cahors: that of the high plain and that made in the Lot Valley. Both are fantastic with charcuterie, which incidentally is also easily obtained in the Lot.
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